Gabon, Julie’s Gabonese Chocolates success story

Gabon, Julie’s Gabonese Chocolates success story

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The chocolate confectionery industry represents a global market of almost 115 billion euros per year worldwide. For a long time, African cocoa-producing countries were satisfied with exporting beans and importing chocolate, thus hindering the development of local production. Julie Nyangui, a Gabonese entrepreneur, is fighting to achieve the best possible quality in making chocolate from local resources. Her goal is to produce 100% African chocolate.